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I’ll Be Your Sous-Chef, Baby!
If you know about you know that I’m not asked too cook often. But I love to sous-chef for my husband, and wrote this song about it, which my Creative Admin-Guy, James, claims is one of the world’s raciest G-Rated songs. In my search to create a definitive...
“Burnt Food Museum” Gets a Few Questions
I recently received a query from a national TV show about the “Burnt Food Museum” of which I am the founder and primary contributor. They asked me some great questions, so here they are, with my answers: Curator & Founder’s Background: Q: A bit...
Burnt Food For Thought
When my wellness-coach, Natalie, saw the article about my Burnt Food Museum in the Boston Globe, she said it made her think of the piece I debuted in my shows last weekend, a 15-minute musical stream-of-consciousness that weaves together some of my favorite songs...
One Mom’s Legacy of Music and Burnt Food
My mother left me two legacies at the end of her short life, both sprung from the same idea: great art can spontaneously appear anywhere, anytime. The first legacy was her music, which was impromptu and spectacular. She was a trained singer and a natural actress but...
